A Polish meat processing company recently purchased the YGA625i small dry ice blaster to replace its original hot water cleaning method. Using the physical sublimation principle of dry ice particles, this equipment completes cleaning without water and leaves no chemical residues. This article shares specific details of this case, including customer needs, equipment selection and application effects.【WhatsApp/WeChat/Phone】+86 13837122632
Parameters of YGA625i Small Dry Ice Blaster
| Parameter | Specification |
| Power | 0.75KW |
| Voltage | AC220V/50-60HZ |
| Air Consumption | 106-283CFM (3-8m³/min) adjustable |
| Air Supply Pressure | 0-1.6Mpa (0-16bar) adjustable |
| Ice Delivery Speed | 0-7.9 lbs/min (0-3.6Kg/min) adjustable |
| Hopper Capacity | 25KG |
| Protection Level | IP54 |
| Net Weight | 143lbs(65Kg) |
| Dry Ice State | 2.5-3mm granular |
| Drive Method | Direct link |
| Dimension | (L)440x(W)680x(H)780mm |
Customer Needs: Seeking a Safe and Efficient Food Production Line Cleaning Solution
Located near Warsaw, this Polish meat processor mainly produces cooked products such as ham and sausages. Its production line runs more than 16 hours a day, leaving large amounts of protein and grease deposits on conveyor belts, cutting tables and tumbler inner walls.
Previously, the customer used high-pressure hot water cleaning, which had two pain points: first, equipment required long natural drying after cleaning, resulting in long downtime; second, the humid environment easily bred microorganisms, affecting food safety test results.The customer clearly required a water-free, chemical residue-free cleaning solution that allows rapid production recovery.
Solution: YGA625i Small Dry Ice Blaster
After multiple rounds of communication and technical verification, YG recommended the YGA625i model to the customer. This small dry ice blasting machine is designed and manufactured to fully meet the special requirements of the food industry:
- Safety Design: The operating handle is equipped with a fail-safe protection switch, with free switching between ice and air blasting. The 24V low-voltage power supply ensures safe operation in humid workshops. The handle also has a lighting lamp for cleaning dark corners.
- Flexible Operation: The spray gun and nozzle adopt a quick-change connection, allowing easy replacement of nozzles of different lengths and shapes. Suitable cleaning angles are available for both conveyor belt gaps and tumbler interiors.
- Stable and Reliable: Special rotary feeding and vibration ice delivery modules effectively prevent dry ice caking and blockage. The whole machine shell and structure are made of stainless steel for durability. The electrical box uses an independent compartment design to ensure electrical safety and longevity.
Practical Application of Small Dry Ice Blaster
After delivery, YG technicians guided the customer through the first cleaning test via remote video:
- Conveyor Belt Cleaning: Fat and protein residues on the meat conveyor belt quickly embrittle and flake off under dry ice blasting, restoring the rubber’s original color. No water stains remain, and production can restart immediately. Downtime is reduced from 2 hours to 20 minutes.
- Cutting Table Cleaning: Grease and meat residues on stainless steel tables become clean and bright after treatment by the portable dry ice cleaning machine. The low-temperature effect of dry ice also inhibits bacteria. On-site testing showed a significant drop in total bacterial count after cleaning.
- Tumbler Inner Wall Cleaning: Previously the hardest area to clean. With an extended nozzle inserted into the drum, dry ice particles form eddy current scouring in the closed space, completely stripping the protein scale on the inner wall.
Customer Feedback: Building Trust from Trial to Repeat Purchase
One month after the equipment was put into use, the customer sent a detailed feedback email: “This industrial dry ice blasting machine not only solves hard-to-reach hygiene problems but also saves us 1.5 hours of cleaning time daily. We used to shut down for thorough cleaning once a week; now we can clean quickly every day, ensuring better product quality. The fail-safe switch on the handle is user-friendly, and workers master operation quickly. The gun light is extremely useful for cleaning dark corners. We have decided to purchase another unit for a second production workshop.”
The customer also specially mentioned that YG’s remote technical support was highly responsive, providing professional guidance from equipment operation training to nozzle selection, giving them full confidence in future use.
Why the YGA625i Small Dry Ice Blasting Machine Is Ideal for Food Industry Cleaning?
Based on this successful case, we summarize the major advantages of the YGA625i for the food industry:
- Safe and Residue-Free: Dry ice sublimates completely after blasting, leaving no chemicals or water, eliminating secondary pollution.
- In-Place Cleaning Capability: The machine cleans during short production line pauses without disassembly, greatly improving efficiency.
- Adaptable to Complex Structures: Multiple optional nozzles and quick-change connections allow fast replacement, with suitable angles for flat belts and irregular containers.
- Ergonomic Design: Handheld parts are ergonomic, and the control panel is simple. Workers can operate with minimal training.
- EU Standard Compliant: The whole machine uses food-grade stainless steel, and electrical safety meets CE certification, passing Polish local import inspection smoothly.
YG – Supplier of Industrial Dry Ice Blasting Machine
If you also face food production line cleaning challenges or are looking for a highly efficient and safe portable dry ice cleaning machine, the YG team is ready to provide professional support. We recommend the most suitable model and nozzle configuration based on your actual working conditions, and offer remote technical guidance or on-site training. Contact us via official website or email for more details and quotations about the small dry ice blaster.
